Chef Remy in Paris

Guten Tag!
It's June 1 today!! Oh, time passes so quickly.

Today, I watched a DVD at home.

Do you know this famous Disney rat?? (not mouse)

(c) Disney / Pixar. All rights reserved.

Yes, he is Remy!! As you already know, I watched "Ratatouille"(Remy's oishi restaurant)
I love PIXAR movies because their pictures are colorful.

One of PIXAR movies is this movie.

(c) Disney / Pixar. All rights reserved.

Have you ever watched this movie??

I'll tell you the story of this movie.

Paris-France

There is a restaurant ' GUSTEAU's RESTAURANT' in Paris.

Gusteau is a five star chef, and nobody don't know him all over the world. The book "Anyone Can Cook!" he published is best seller.

There is a rat who has a highly developed sense of taste and smell. His name is Remy.

He dreams that he becomes a chef in the future. He also respects Gusteau because Gusteau believes anyone can cook. (Remy is a rat, but it does not matter.)

One day, he meets a man whose name is Linguini. He is an unskilled chef, so his dish is terrible.

Linguini notices that Remy has a talent for cooking. He need a job, but he can't cook well. Remy can cook well. That is why they cooperate with each other to cook.

(c) Disney / Pixar. All rights reserved.

Linguini cook with Remy put on his head. It is a big problem that there is a rat in a kitchen, so Remy is hidden in Linguini's chef hat.

How Remy and Linguini's life is going???

My favorite phrase in this movie is "Not everyone can become a great artist, but a great artist can come from anywhere."

Uh, this sentence is difficult to understand. Actually, I don't know the meaning of this phrase.

I think this sentence tells that if we challenge a lot of things, we will find potentiality for something. Everyone has something special and something different from other people have.

We have unlimited capacity!!! ......Where is my capacity????

By the way, in this movie the key food is Ratatouille.

I have never eaten this food. This food is French home cooking.

Zucchini, eggplant, tomato and paprika are stewed. I thought ingredients are different from Japanese food.(COOL!) We don't use zucchini in daily cooking.

What is a home cooking for Japanese? Niku-jaga?

I'm sorry that topics went here and there.

If you have time, you should watch this movie!!!